Chinatown - Royal Oak: Authentic Chinese Takeout with Fresh Flavors and Generous Portions

Good Chinese! The general Taos tasted like freshly made chicken, and its sauce had a perfect amount of savory/sweet, it’s some of the best general Taos I’ve had. The fried rice is a little bland, which is kind of common but I’ve had better fried rice. Egg roll was pretty standard. All around good food

The food was really good! We got the almond chicken, Mongolian beef, house fried rice, and the appetizer sampler. The sampler was huge and definitely worth the price. Everything tasted super fresh, the portions were big, and all the meat was cooked to perfection. The almond chicken came with a really good brown gravy, but it was a bit too oily. We had to soak some of the oil up with a paper towel. That’s the only thing that brought it down a notch. Other than that, everything was great and I’ll definitely be back!

I miss the almond chicken as I’ve moved to Oklahoma City and it’s unavailable there. The roasted pork bean sprouts and egg in the fried rice was awesome. That’s something else I miss in Oklahoma City as all the Chinese carry out make the fried rice with yellow food coloring and they just put peas carrots and onions with the pork fried rice not as good as it is in Detroit. I also like that they make their own sweet-and-sour homemade sauce for the eggrolls. You can’t get that in Oklahoma City either what we do have is the best barbecue in the United States hands down, if you want barbecue visit Oklahoma City.

This restaurant is Take-Out Only. The dining room is locked and is not accessible and looks like it has been closed off for years. The food is good and if you order online it is ready promptly.

I almost didn’t stop here because of the reviews. Boy, that would have been a mistake. The lady taking orders was super friendly. The chicken fried rice and hot and sour soup came out fast, hot and really good. I’ll be back.

I usually always order the Almond Chicken with Shrimp Fried Rice, and it is absolutely DELICIOUS! The chicken is always fresh and moist, with a perfectly crispy and hot batter. The brown gravy is rich and flavorful, and the fried rice is spot-on. The shrimp, although an extra cost, are large, fresh-tasting, and definitely worth the upgrade. The egg rolls are amazing too. Every time I order, the food is ready quickly and served hot. The staff is super friendly, and I'm honestly surprised this place has a lower rating on Google. I’ve tried several other dishes here, like the General Tso’s Chicken and Egg Fu Young, and everything has been fantastic. I’m usually picky about Chinese food and almost skipped over China Town because of the reviews, but I’m so glad I gave it a shot. You won’t be disappointed!

Chinatown really exceeded my expectations. My wife grew up in this town and always went to Mui's for Chinese food. Mui's is great, but one day they were closed and I decided to try Chinatown. I had a craving for a chewy noodle dish and chose the Beef Lo Mein. The noodles were EXACTLY what I wanted and were cooked perfectly. Nicely sauced, but not drowned in something overpowering like other restaurants sometimes do. What might have impressed me even more than the wonderful noodles was the brown fried rice that came with the dinner portion. You know how there's usually some tiny pieces of chicken in the rice? Often times they end up dry and hard. But not at Chinatown! They were soft, moist and super flavorful. The beef in my noodles was the same way. I didn't find a single piece that was overcooked. All of them were velvety soft and juicy. That's not always easy to accomplish when stirfrying small pieces of meat that will naturally cook very quickly. Needless to say, I'll certainly be back again for the same dish! P.S. The Hot & Sour Soup was very good too!